Coming Soon
May/June 2011
Do you know which animal makes silk? What parts of a plant do you eat? How do you make butter? Where does chocolate come from? Find out how all sorts of stuff is made--including Click magazine--when you read this month’s issue!
Play & Explore
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"Where does it come from?" Scratch & Reveal
Where do the parts of a peanut butter and jelly sandwich come from? Use the brush to "scratch" away the picture and reveal the answer.
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Beatrice Goes to Madagascar, Sri Lanka, and Hawaii
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Beatrice’s Cinnamon Macadamia Cookies
Try Beatrice Black Bear's recipe for Macadamia Nut Cookies. Yum!
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Can You Find?
Can you find these images in this month’s Click?
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Where does it come from? - Vote!
Answer these questions and find out how readers of Click magazine feel about chocolate and vegetables.
Your Turn
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Cooking with Click
Did you make the butter, jam, chocolate, or cookies in this month’s Click? Send us a picture.
Book Recommendations
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Bread Comes to Life
Compelling close-up photographs and simple, rhyming text explain how bread is made.
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Charlie Needs a Cloak
This classic picture book tells how Charlie the shepherd makes a new wool cloak.
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Imaginative Inventions
A fun, fanciful look at how such familiar items as potato chips, piggy banks, eyeglasses, and animal crackers were created.
